Go to the mobile version of this Web site.

Login | Contact Us | Site Map | Paid archives | Alerts | Electronic edition | Subscribe to the paper
Subscribe

HomeNewsLocal News

Salmonella confirmed in outbreak at Alamosa

Originally published 12:30 a.m., March 24, 2008
Updated 12:03 a.m., March 25, 2008

Michael Garcia, 12, pours water for his sister, Marissa Garcia, 5, as she washes her hands after returning home from school Monday in Alamosa. Schools will be closed for the rest of this week.

Dennis Schroeder / The Rocky

Michael Garcia, 12, pours water for his sister, Marissa Garcia, 5, as she washes her hands after returning home from school Monday in Alamosa. Schools will be closed for the rest of this week.

Story Tools

The outbreak that caused misery for more than 200 people who drank Alamosa city water has been confirmed as salmonella.

Five of six water samples from Alamosa's municipal system have tested positive for the bacteria, the Colorado Department of Public Health and Environment said Monday.

Customers who pay their water bills to the city of Alamosa, which includes those in the Bonneyville subdivision, are advised to drink only bottled water, state officials said. Those who get their water from the East Alamosa Water and Sanitation District can continue to use that water.

As of Monday night, a total of 237 cases had been reported, with 70 confirmed, 10 hospitalizations, and no deaths, said Sherry Dugdale, spokeswoman for the joint information center in Alamosa.

At 9 a.m. today, a heavy dose of chlorine will be sent through the system to flush out salmonella.

Chlorine is effective at killing bacteria in water, but too much can irritate the eyes and skin. The flush of the water system will start in one of the newer neighborhoods in the northwest part of Alamosa but will not affect the entire town. Instead, different neighborhoods would have their water treated with the chlorine at different times.

It was not clear Monday how many homes will be affected in the first of three stages of the process, but the National Guard and volunteers will be going door to door, passing out color-coded fliers to let residents know what they can do with their tap water during the various stages.

Gov. Bill Ritter sent a letter Monday to the federal Department of Health and Human Services, formally asking for assistance.

"While regional mutual aid and state resources have been supporting both their and our efforts to address this public health emergency, the local resources have become overburdened, and may soon become exhausted," Ritter said.

He is asking for five food inspectors, two epidemiologists and two bilingual communications experts, as well as additional water engineers and water-quality experts, depending on how the water flushing goes.

Public schools will be closed through Friday and Adams State College will not hold classes Wednesday through Friday, according to the school's Web site. Updates are posted online at adams.edu/water.

On Monday, flashing highway signs warned people entering the town of the "Alamosa bottled water advisory."

The Holiday Inn Express staff was washing linens, to have plenty on hand during the days or longer that they cannot run their washers.

Some restaurants stayed open and confronted the crisis head- on.

The True Grit Steakhouse had a sign out front that read, "Our water is safe." The Hunan Chinese restaurant offered this enticement: "Free bottled water with meal."

Contaminated cantaloupes

* A salmonella outbreak in the U.S. believed to have started with contaminated cantaloupes from Honduras has affected only one person in Colorado, federal and state health officials said Monday.

* Contaminated cantaloupes from Agropecuaria Montelibano, a Honduran grower and packer, have been ruled out as the source of the illnesses contracted by people in Alamosa.

* Mark Salley, a state health department spokesman, said the single salmonella case in Colorado caused by Honduran cantaloupes occurred several weeks ago.

* The U.S. Food and Drug Administration has issued advisories to grocery stores and other food service operators to remove the cantaloupes from their shelves.

Hector Gutierrez

What's next

* Officials advise residents to drink only bottled water.

* Today, a heavy dose of chlorine will be sent through the water system to flush out the salmonella.

* Chlorine is great for killing harmful bacteria in water, but it can irritate the eyes and skin, so residents should not take showers for a day or two, Alamosa officials said.

Comments

Posted by Spencer on March 24, 2008 at 10:11 a.m. (Suggest removal)

Lots of body odor in Alamosa

Posted by RememberThis on March 24, 2008 at 12:40 p.m. (Suggest removal)

I always thought salmonella came from poultry based products.
Not cantaloupes.........E-coli would be the culprit here, something stinks??
Well besides the residents I mean LOL

Posted by theQ on March 24, 2008 at 1:02 p.m. (Suggest removal)

Thats ok....the money people made off polluting that water is worth all those people getting sick....of course those people that made that money don't live in that area.

Posted by CulliganMan on April 1, 2008 at 2:09 p.m. (Suggest removal)

The quality of drinking water may be a new issue in the news, but there are several home water treatment options available to address your local water conditions and lifestyle needs. With this new outbreak of Salmonella in the water, treatment centers will more readily use chemicals such as chlorine to eliminate bacteria. This can leave your drinking water tasting of chlorine. Reverse osmosis is a purification technique that can help eliminate up to 99% of dissolved solids and contaminates, and eliminate the chlorine taste.

The Process of reverse osmosis starts with the water from a liquid with a high concentration of dissolved solids being forced to flow through a semi-permeable membrane, the heart of the reverse osmosis system, to the low concentration side where this water can be collected. The process is achieved by applying pressure on the liquid to overcome the natural osmotic pressure forces on a membrane.

The semi-permeable membranes used in the process are engineered to only allow the passage of the water molecule. The semi-permeable membrane allows water molecules to pass through while blocking larger molecules. Water molecules penetrate the thin layer of the membrane and diffuse through it molecule by molecule. Dissolved salt ions do not diffuse through this layer because the solubility of the salt ions is much less than that of the water. Thus, the water moves through more readily and separation from the other molecules present occurs. Therefore, increases in pressure increase the product water flow without a corresponding decrease in the quality of the product water. This process is perfect for ensuring the health and well being of your family, while providing you with clean, contaminant free water, without the nasty chlorine taste.

Post your comment (Requires free registration.)

Comments are the sole responsibility of the person posting them. You agree not to post comments that are off topic, defamatory, obscene, abusive, threatening or an invasion of privacy. Violators may be banned. Click here for our full user agreement.




(Forgotten your password?)




News Tip

Know about something we should be reporting? Tell us about it.


Reprints