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ASK!: Cookies no digestive aid

Published July 22, 2008 at 3 p.m.

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In Andy's beloved British mystery stories, he's come across the term sweet biscuits, which he knows are what we call cookies, but also chocolate digestive, which has stumped him.

A digestive is a type of biscuit, or cookie, developed in 1892 by McVities bakery in Edinburgh, Scotland. It was promoted originally as a digestive aid because it contained bicarbonate of soda, an antacid, but research proved that baking destroys any healthful qualities, according to a Wall Street Journal article. The chocolate-covered version was introduced in 1925.

How about this one?

Lighted signs over Interstate 25 display the fees for using the high-occupancy lane at different times of day. If the rate changes from the time I pass the sign to the time the lane starts a couple of miles later, which rate am I charged? Also, sometimes I see different rates at the same time on different days. Why does that happen? - Mary

Know the answer? Post it on the Ask! blog, blogs.Rocky Mountain News.com/denver/ask, or e-mail rudeenm@RockyMountainNews.com. While you're on the blog, check out the other questions on the Ask! home page, or post one of your own by clicking on the link to the left on the page.

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