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Dining

Barbecue of a different breed

Beyond the barbecue that Americans pledge allegiance to, there lies finger-lickin' barbecue of a different breed, namely Korean and Mongolian.

Eatery update: 'Top Chef' tour

Winners and losers from all four seasons of the deliciously addictive reality competition "Top Chef" have embarked on a 20-city journey, which hits Denver on July 19.

Dining briefs: History repeating

Billy's Inn - which had fallen victim to the state's smoking ban - will get a new lease on life in mid-July when the owners unveil a gussied-up new version.
DINING: Big Hoss hits the pig time

In three visits to Big Hoss Bar-B-Q, I counted more repeaters than first-timers. That should tell you something - like that Hoss Orwat may very well have the best pig gig in town.

The absence of absinthe comes to an end

While the wine roster at Alto isn't exactly prolific, the bar just happens to pour a certain drink that had been illegal in the United States until last year.

Eatery update: Mateo

* Mateo (837 Pearl St.), one of my favorite Boulder restaurants, is paying tribute to homeland patriotism on July 4, when the French food temple whips up an all-American repertoire of slow-roasted pork, corn on the cob, coleslaw and flageolet beans. July 14, Mateo returns to its Francophile roots in celebration of Bastille Day, turning out a three-course menu that includes salad Lyonnaise or grilled escarole, filet mignon au poivre or grilled swordfish and pear tartlet for a sweet finale.

Dining briefs: Great escape

Light eaters, beware: The Country Road Cafe specializes in belly-busting breakfasts and sandwiches that require the jaws of a lion.

Alto puts the din in dinner

At Alto, I was immediately struck by three things: the mere millimeters of space between diners, the rigid banquettes and the live music that was louder than a fleet of Black Hawks.

Word of mouth, June 20

It's been a year of highs and lows for restaurateurs Mel and Janie Master, owners of Mel's Bistro, Agave Grill and Mel's Greenwood Village.

Breakfast at Mona's worth the wait

It's breakfast time at Mona's, and the dining room is a blur of bodies. Even if the coffee isn't always warm and the weekend waits incite near-hysteria, people are happy here.

SMALL BITES: Chef's choice

Between-jobs cbef Max Mackissock dishes on his favorite onion rings, cheeseburger, steak, brunch and more around town.

Small bites, June 13, 2008

Do at the Zoo is a food and wine fundraiser for the Denver Zoo, specifically its new conservation center dedicated to endangered species.

Service, spotty quality take toll

After an hour of waiting at Gemelli's Ristorante, I had the same question as the couple sitting behind us: "How long until our food arrives?"

Eatery update, June 13, 2008

Catching up on food news

DINING: Second Home the height of comfort

Second Home Kitchen & Bar, which has taken over the space formerly occupied by Mirepoix in the tony JW Marriott hotel in Cherry Creek North, is not the place to go for a "light" meal.

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